Nothing like a delicious frozen coffee on a hot summer day. Here in South Florida, it is hot every.single.day. I like my coffee anyway, shape, or form. Using tips from some online research, along with trial and error to find the perfect mix of ingredients that please me and my fiance’s palace. Feel free to play with the recipe until you find the right mix for you.
- Ice cubes tray. I got these and love them! ChefLand Easy Release No Spill Ice Cube Tray with Removable Cover, Stackable, Compact, Odor Free Ice Cube Tray In White With Blue Lid, Set of 2
- Fresh Coffee (cooled)
- Blender, I use this Ninja Master Prep Chopper, Blender, Food Processor (QB900B)
but any blender will do (except for the Magic Bullet, the blades broke off while attempting this)
but any blender will do (except for the Magic Bullet, the blades broke off while attempting this)
Ingredients:
- 7 cubes of frozen coffee
- 1 Tbsp Truvia Baking Blend Natural Sweetener 24 OZ(Pack Of 2)
or sweetener of your choice
- 1/2 Tbsp Cocoa powder
- 1-1/2 Cup Half & Half Creamer
- Whipped Cream
- Cinnamon Sugar
or sweetener of your choiceDirections:
- Add ingredients to blender. I like to add the frozen coffee first.
- Add sweetener, cocoa powder and creamer of your choice.
- Blend it all until ice cubes are completely dissolved.
- Serve in the glass or mug of your choice.
- Top with whipped cream and cinnamon sugar (or my favorite, Simply Organic Pumpkin Spice Organic
!).
!).Share any tips down below and also let me know how you liked this!